7 Hot Chocolate Recipes To Try This Fall

As the leaves begin to change and the air turns crisp, there’s nothing quite like a cozy cup of hot chocolate to warm you up. This fall, take your hot chocolate game to the next level with these seven delightful recipes that will satisfy your sweet cravings and keep you toasty on chilly evenings. Grab your favorite mug and get ready to indulge!

1. Classic Hot Chocolate

Ingredients:

• 2 cups whole milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup semisweet chocolate chips
• 1/2 tsp vanilla extract
• Pinch of salt
• Whipped cream and chocolate shavings for topping

Instructions:

1. In a saucepan, whisk together cocoa powder, sugar, and a pinch of salt over medium heat.
2. Gradually whisk in the milk until smooth.
3. Add chocolate chips and stir until melted.
4. Remove from heat, add vanilla extract, and pour into mugs.
5. Top with whipped cream and chocolate shavings.

2. Pumpkin Spice Hot Chocolate

Ingredients:

• 2 cups whole milk
• 1/4 cup pumpkin puree
• 1/4 cup white sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup white chocolate chips
• Whipped cream and cinnamon for topping

Instructions:

1. In a saucepan, combine milk, pumpkin puree, sugar, and pumpkin pie spice over medium heat.
2. Stir until hot but not boiling.
3. Remove from heat, add white chocolate chips, and stir until smooth.
4. Pour into mugs and top with whipped cream and a sprinkle of cinnamon.

3. Salted Caramel Hot Chocolate

Ingredients:

• 2 cups whole milk
• 1/4 cup caramel sauce
• 1/4 cup semisweet chocolate chips
• 1/2 tsp sea salt
• Whipped cream and additional caramel sauce for topping

Instructions:

1. In a saucepan, warm the milk over medium heat.
2. Stir in the caramel sauce and chocolate chips until melted and smooth.
3. Add the sea salt and mix well.
4. Pour into mugs and top with whipped cream and a drizzle of caramel sauce.

4. Peppermint Hot Chocolate

Ingredients:

• 2 cups whole milk
• 1/4 cup semisweet chocolate chips
• 1/2 tsp peppermint extract
• Whipped cream and crushed candy canes for topping

Instructions:

1. In a saucepan, heat the milk until hot but not boiling.
2. Stir in the chocolate chips until melted.
3. Add the peppermint extract and mix well.
4. Pour into mugs and top with whipped cream and crushed candy canes.

5. Spiced Chai Hot Chocolate

Ingredients:

• 2 cups whole milk
• 2 chai tea bags
• 1/4 cup semisweet chocolate chips
• 1/4 tsp ground cinnamon
• Whipped cream and cinnamon sticks for topping

Instructions:

1. Heat the milk in a saucepan and steep the chai tea bags in it.
2. Remove the tea bags and stir in the chocolate chips and ground cinnamon until melted.
3. Pour into mugs and top with whipped cream and a cinnamon stick.

6. White Chocolate Raspberry Hot Chocolate

Ingredients:

• 2 cups whole milk
• 1/4 cup white chocolate chips
• 1/4 cup raspberry puree
• Whipped cream and fresh raspberries for topping

Instructions:

1. In a saucepan, heat the milk until hot but not boiling.
2. Stir in the white chocolate chips until smooth.
3. Add the raspberry puree and mix well.
4. Pour into mugs and top with whipped cream and fresh raspberries.

7. Nutella Hot Chocolate

Ingredients:

• 2 cups whole milk
• 1/4 cup Nutella
• Whipped cream and chopped hazelnuts for topping

Instructions:

1. In a saucepan, warm the milk over medium heat.
2. Stir in the Nutella until fully incorporated.
3. Pour into mugs and top with whipped cream and chopped hazelnuts.

With these seven hot chocolate recipes, your fall evenings are bound to be warmer, cozier, and even more delicious. Whether you’re a fan of classic flavors or looking for something a bit more adventurous, there’s a hot chocolate recipe here to suit your taste. So, bundle up, sip, and savor the flavors of the season!